General Managers Message
Allan Botha
Dear Members,
No golf for me this week… simply too cold, wet and far too busy!!
Despite the weather trying its best to slow us down, things around the club are gathering real momentum. The building is progressing well, and it’s fantastic to see all the finer details now falling into place—it really feels like everything is starting to come together.
One of the highlights this week was walking through the new facilities with our incoming caterer, Ryan Ladbrook. It was fascinating to watch him in action as he mapped out exactly where everything needs to go for the most efficient service. What made it even better was seeing him physically “act it out”—grabbing an imaginary glass, rinsing it, pouring a beer, and ringing it up. Over in the café/bistro area, he was behind the counter grabbing an imaginary pie, spinning around to pop it into a make-believe speed oven, and serving it up in one smooth motion.
Watching Ryan at work reminded me a lot of us golfers. You know those practice swings where we’re trying to get the feel just right before the real shot? That’s exactly what he was doing—rehearsing, refining, and working out the most efficient flow. And I must say, it makes complete sense when you see it in action. We’re in very good hands when it comes to delivering a top-class food and beverage experience.
As we edge closer to moving into our new clubhouse, it’s time once again to get excited—and this time it’s all about the entranceway lighting. Have you seen it? Absolutely spectacular. It really sets the tone for what’s going to be a very special facility.
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